Our cakes are all hand made from scratch in our home kitchen in Wargrave, Berkshire, using the highest quality ingredients. Our kitchen has been awarded a five star health and hygiene rating and we are fully insured and inspected.

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All of our cakes are made of three layers of flavoured sponge with buttercream, chocolate ganache, jam or curd between each layer, encased in chocolate ganache or buttercream. We only ever use the best quality fresh ingredients: free range eggs and butter, high quality Belgian chocolate, and homemade jam made with fresh fruit.

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FLAVOURS

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CLASSIC VANILLA

Madagascan vanilla sponge layered with vanilla buttercream and raspberry preserve

 

ZESTY LEMON

Lemon sponge layered with lemon buttercream and lemon curd

 

WHITE CHOCOLATE & RASPBERRY

White chocolate mud cake layered with white chocolate ganache and raspberry preserve

 

CHOCOLATE FUDGE

Belgian chocolate fudge cake layered with chocolate buttercream

 

CHOCOLATE SALTED CARAMEL

Belgian chocolate fudge cake layered with salted caramel buttercream

 

CARROT & PECAN

Lightly spiced carrot cake layered with lemon buttercream and pecan pieces

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CHERRY BAKEWELL

Moist almond sponge layered with Morello cherry conserve and almond buttercream

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CHAMPAGNE & STRAWBERRY

Champagne infused sponge layered with Champagne buttercream and strawberry preserve

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MOCHA & WALNUT

Espresso sponge layered with chocolate mocha ganache and walnut pieces

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GINGER & RHUBARB

Sticky ginger cake layered with cinnamon buttercream and rhubarb preserve

 

RICH BOOZY FRUIT

Cognac soaked rich dark fruit cake, covered in white marzipan

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KIND WORDS

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"What a fantastic cake! Your attention to detail was amazing, we had so many comments about it, and the taste was lovely too when we finally cut into it as we were reluctant to ruin your masterpiece. The best occasion cake I have ever bought!" - Juliette, Sunningdale

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"Thank you so much for our beautiful cake. It was perfect and tasted amazing. I had so many comments on how delicious it was. I will be recommending you every single time."- C & W, wedding at Lillibrooke Manor

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"Thank you for the cake, it looked perfect and tasted delicious. Everyone was extremely impressed by it"- Clare, Ascot

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"Wow, wow, wow...what a stunning cake and delicious too. It was the centre of attention, everyone loved it!" - H & G, wedding at The Bottle & Glass Inn

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"Thank you Verity for creating such an awesome cake! It was articulately and precisely made with beautiful colours. Everyone was amazed and said it tasted delicious too"- S & N, wedding at De Vere Beaumont Estate, Windsor

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"The cake blew all of my expectations- it looked AMAZING!! Not only that, both cakes tasted beyond delicious! Thank you very very much for creating the most wonderful cake and all your advice and professionalism, you are very talented"- Tala, London

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"A massive thank you for the cake, it was beautiful and tasted delicious. It was absolutely perfect!" - Helen, Twyford

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"The cake is gorgeous and perfect! Can't tell you how excited we all were at seeing it. You're amazingly talented. Thank you for helping create such a special and memorable birthday" - Tracy, Sunningdale

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"Thank you for your beautiful and delicious cake. It was so much fun working with you, we both appreciate your help and attention to detail. Due to my allergies the food and cake was the part I was most worried about but your help made it easy, fun and of course, delicious. We both hope to have many more happy occasions as an excuse to have your cakes again"- I & S, wedding at Hedsor House

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COSTS

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Each cake is priced individually and the cost will depend on the time and detail involved. As a guide, a small celebration cake starts from £45 and a three tier wedding cake serving 75 people starts from £210. Please just get in touch for a quote.

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TERMS AND CONDITIONS

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Payment

For wedding cakes a non refundable deposit of £100 is required to confirm your date and booking. The remainder of the balance is due 4 weeks prior to collection/delivery.

For all other cakes, a 50% deposit is required at the time of booking, with the remaining balance due two weeks before collection/delivery. For orders taken within two weeks of the required date, full payment is required on booking. Bookings are not confirmed until your deposit is received.

 

Delivery/Collection

Collection or delivery details will be discussed at the time of booking. We aim to deliver most wedding cakes on the morning of the wedding as part of the cost.

We deliver locally for free and can also offer a delivery service subject to availability and are able to deliver within a 50 mile radius for a flat fee of £15 plus 45p a mile.

If you are collecting your cake, it will be boxed and ready for transportation. The boot is the best place to place the cake for transportation so please ensure that you have adequate room. Please note that once collected, the full responsibility for the safety of the cake is with the client and Verity Rose Cakes is not liable for any damages thereafter. If your cake is being delivered, it will be delivered by Verity; we do not employ couriers.

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Delivery terms and conditions

In the case of an unavoidable event, such as a car accident during delivery, Verity Rose Cakes cannot be held liable for more than the price of the cake ordered.

Verity Rose Cakes cannot be held responsible for anything that could happen to the cake once delivery is complete, such as outdoor weather conditions, extreme heat, insects etc.

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Cancellation

Should you cancel your cake order more than 2 weeks before completion, please note that the deposit is non-refundable and any specially ordered items and work already undertaken is chargeable in addition.

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Cake Storage

Once you have taken possession of your cake please keep it in its box until required and place on a flat surface.  Cakes should be kept in a cool room, away from direct sunlight and moisture until ready to display.
Do NOT put it in the fridge – This will cause moisture to attach to the icing and could ruin the decoration.
Your cake will be at its best for up to 3 days after your event, and left over cake should be stored in an airtight container.

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Non-Edible Items

Please note that some cakes may contain non edible elements.  For instance, stacked cakes will have plastic dowels in to support the tiers.  These should be removed prior to consumption.  Any other non-edible elements will be noted and given to you (or in some cases, the venue) on delivery/collection.

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Allergies and Special Dietary Requirements

All cakes contain allergens unless agreed otherwise specified. ALL cakes contain EGGS, MILK, GLUTEN & SOYBEANS. In addition: Cherry Bakewell and Carrot & Pecan flavours contain NUTS (almond, pecan). Boozy Fruit flavour contains SULPHITES. Cakes made without gluten, wheat , dairy and nut free cakes can be provided. However please note that cakes will have been prepared in an area where these ingredients have previously been used. Please be aware that very small amounts of alcohol are used in some decorating techniques – if this is a problem please make Verity aware on booking.

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